Title: Mulled Grog
Categories: Beverages
Yield: 3 Servings

1 1/2	qt	Apple cider or juice
1 1/2	qt	Cranberry juice
1	c	To 1.1/2 cups maple syrup
2		Sticks cinnamon
6		Whole cloves
		Lemon slices; for garnish

Combine ingredients except lemons and heat thoroughly, do not boil. Remove cloves and serve hot with lemon slices. Makes about 3 quarts.

Source: Wisconsin Maple Producers Council

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